Junior Sous Chef Position
6 days ago
About the Job:
- This is an exciting opportunity for a talented Chef de Partie or Commis Chef to take their career to the next level.
- You will work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.
Key Responsibilities:
- Delivering high-quality food while maintaining effective kitchen controls.
- Driving sales growth through engagement with the kitchen and front-of-house teams.
- Maintaining accurate records of kitchen performance and contributing to continuous improvement initiatives.
Benefits:
- 50% discount on food, drink, and accommodation across all CPG sites.
- Free meals.
- 28 days holiday per year.
- Company Pension Scheme.
- Employee assistance programme.
Estimated Salary: £30,000 - £42,000 per annum.
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