Junior Sous Chef Position

6 days ago


Cambridge, Cambridgeshire, United Kingdom Young & Co.'s Brewery Full time
Culinary Leader Opportunity at The Cambridge Brewhouse. We are seeking a highly skilled and motivated Chef de Partie or Commis Chef to join our team as a Junior Sous Chef. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality, maintaining effective kitchen controls, and driving sales growth through engagement with the kitchen and front-of-house teams.

About the Job:

  • This is an exciting opportunity for a talented Chef de Partie or Commis Chef to take their career to the next level.
  • You will work closely with the Head Chef to design and deliver new dishes for our menus and daily specials.

Key Responsibilities:

  • Delivering high-quality food while maintaining effective kitchen controls.
  • Driving sales growth through engagement with the kitchen and front-of-house teams.
  • Maintaining accurate records of kitchen performance and contributing to continuous improvement initiatives.

Benefits:

  • 50% discount on food, drink, and accommodation across all CPG sites.
  • Free meals.
  • 28 days holiday per year.
  • Company Pension Scheme.
  • Employee assistance programme.

Estimated Salary: £30,000 - £42,000 per annum.


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