Executive Chef Assistant
20 hours ago
Duxford, UK
£35,000 - £42,000 per year, 40 hours/week, 5 days a week
Take the first step in your executive chef journey at RA Venues. As an Executive Chef Assistant, you will play a key role in developing and implementing new recipes and menu ideas.
About the Role:
As an Executive Chef Assistant, you will be responsible for assisting the Sous Chef in daily operations, developing and implementing new recipes and menu ideas, and maintaining the highest standards of food safety, health, and hygiene.
- Develop and implement new recipes and menu ideas
- Assist in monitoring stock control and ordering supplies
- Maintain the highest standards of food safety, health, and hygiene
We offer competitive salary and benefits, opportunities for career progression, and a supportive team environment.
About You:To succeed as an Executive Chef Assistant, you should have proven experience as a Chef de Partie or Junior Sous Chef in a busy kitchen. Strong communication and team leadership skills are essential, as well as adaptability and a proactive approach to problem-solving.
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