Sous Chef Leader
1 month ago
The Ivy Collection's Vision
We strive to create an environment where our staff feel valued, supported, and empowered to deliver exceptional results. As a Junior Sous Chef, you will be an integral part of our team, working together to exceed our guests' expectations and build a loyal customer base.
Your key responsibilities will include:
- Assisting the Head Chef in maintaining the highest standards of culinary excellence
- Developing and implementing new recipes and menu ideas
- Leading by example, demonstrating exceptional leadership skills and teamwork
Salary and Benefits:
We offer a competitive salary of £36,000 - £38,000 per annum, depending on experience. Additionally, you will receive a range of benefits, including:
- Industry-leading pay packages
- Flexible hours to suit your lifestyle
- In-role support from our Area Chefs to ensure your wellbeing and career growth
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