Executive Sous Chef

2 days ago


Cambridge, Cambridgeshire, United Kingdom TFE Hotels group Full time

We are TFE Hotels, a leading hospitality company with a passion for delivering exceptional experiences to our guests. As an Executive Sous Chef at one of our hotels, you will have the opportunity to showcase your culinary skills and creativity while working in a fast-paced kitchen environment.

With a team of talented chefs and kitchen staff, you will be responsible for managing the day-to-day operations of the kitchen, ensuring that dishes are prepared to the highest standards and that our guests receive an unforgettable dining experience.

The estimated salary for this role is around $65,000 - $80,000 per annum, depending on experience and qualifications. If you have a passion for cooking and a desire to work in a dynamic and supportive team, we would love to hear from you

In this role, you will have the opportunity to develop your leadership skills, work with a variety of menu options and ingredients, and contribute to the success of our hotel. You will also have access to training and development opportunities to help you grow and succeed in your career.

Some of the key responsibilities of this role include:

  • Managing the kitchen team and ensuring that all tasks are completed to a high standard
  • Preparing and presenting high-quality dishes to our guests
  • Maintaining a clean and safe working environment
  • Controlling food costs and inventory levels

If you are a motivated and organized individual with a passion for cooking and a strong work ethic, we encourage you to apply for this exciting opportunity.



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