Sous Chef Lead
3 days ago
About the Role
\We are seeking an experienced and skilled Sous Chef to join our culinary team at Holiday Inn Cambridge. The successful candidate will play a vital role in the success of our hotel's culinary operations, working closely with the Head Chef to deliver exceptional menus for our guests.
\The Sous Chef will be responsible for managing the kitchen in the absence of the Head Chef, overseeing food preparation, and ensuring that all dishes are of the highest quality, cooked to perfection, and presented beautifully. This is an excellent opportunity for a talented and motivated individual to take their career to the next level.
\Key Skills
\You will need several years of experience working in a similar position in a high-volume, fast-paced kitchen environment. You should have a strong background in a variety of cuisines and be knowledgeable in modern cooking techniques and equipment. Excellent organizational and time-management skills, as well as a proven ability to lead and manage a team, are essential.
\Our Benefits
\We offer a competitive salary of £40,000 per annum, plus benefits such as free meals on duty, free parking, and access to the ihg employee room benefit programme across their global portfolio. You will also have the opportunity to work in a fast-paced and dynamic environment, collaborating with other members of the kitchen team and front-of-house staff.
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