Executive Chef Assistant
3 weeks ago
About Station Tavern:
We are a vibrant restaurant located in the heart of Cambridge, offering an ever-evolving fresh food menu with daily specials. Our team is passionate about delivering exceptional customer experiences, and we are seeking a talented Sous Chef to join our kitchen team.
What We Offer:
- Access to our Sous Chef - Head Chef development Programme, with opportunities for internal appointments to Head Chef roles
- Autonomy to create your own menus and specials, working closely with your Head Chef
- Access to our Apprenticeship Scheme, with nationally recognized qualifications
- Regular culinary masterclasses and training days to boost your skills
- Free meals and 20% discount in all Young's pubs and hotels
- Share save Scheme and Company Pension Scheme
- 28 Days Holiday per year
Requirements:
- Experience in championing excellent service through quality food
- Demonstrate a passion for leading and developing a team, with excellent communication skills
- Be an active hands-on Chef, responsible for managing the kitchen staff rota, training, and health and safety
- Be able to demonstrate creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Have a proactive approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Join Our Team: If you are a motivated and enthusiastic Sous Chef looking for a new challenge, we would love to hear from you.
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