Executive Chef Assistant
4 weeks ago
Job Summary
We are seeking a highly skilled and experienced Junior Sous Chef to join our team at Gateway Hospitality Recruitment. As a key member of our culinary brigade, you will assist the Head Chef in delivering exceptional dining experiences to our guests.
Key Responsibilities
- Assist the Head Chef in menu planning, food preparation, and presentation
- Supervise junior chefs and support them in their roles
- Work collaboratively with the kitchen team to ensure seamless service
- Prepare and plate meals for breakfast, lunch, and dinner services
Requirements
- CDP or Junior Sous Chef qualification
- Experience working in a busy all-fresh food hotel kitchen
- Excellent attention to detail and ability to work unsupervised
- Ambitious and career-driven individual
What We Offer
- Competitive salary to £33k + service
- Uniform and staff meals
- 40 hour week with shifts on a rota basis
- 33 days holiday
- Parking and pension scheme
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