Executive Chef

1 month ago


Cambridge, Cambridgeshire, United Kingdom Malmaison and Hotel du Vin Full time

We are seeking an experienced Sous Chef to join our culinary team at Malmaison and Hotel du Vin. This is an excellent opportunity for a motivated individual to develop their skills and progress in their career.

">About the Role

As a Sous Chef, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service standards. You will be part of a dynamic team that prides itself on creating memorable experiences for our guests.

">Key Responsibilities:
  • Support the Head Chef in managing kitchen operations, including menu planning, inventory control, and staff supervision.
  • Develop and maintain high-quality dishes, ensuring consistency and presentation.
  • Collaborate with the team to achieve targets and drive sales growth.

We offer a competitive salary of up to £36,000 per annum, plus benefits, including heavily discounted staff room rates, discounted friends and family room rates, 35% off your bill when dining in our Brasseries and Bistros, fully funded apprenticeship programs, high street discounts, cycle to work scheme, healthcare cash plans, referral schemes, and more.

">

In addition to competitive pay, we offer a range of benefits to support your well-being and career development, including a wellness and national campaign days calendar, access to our employee assistance program, and opportunities to participate in sustainable charity projects.

">

If you are a passionate and driven individual looking to take your career to the next level, please apply now.

">

Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.



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