Executive Chef
1 month ago
We are seeking a highly skilled and motivated Executive Chef to lead our kitchen team at St Edmund's College, University of Cambridge.
This is an exciting opportunity for a talented chef to advance their career in a dynamic environment with a focus on excellence and service.
The successful candidate will have a proven track record of delivering high-quality cuisine and leading a team to achieve exceptional standards.
Job DescriptionThe Executive Chef will be responsible for providing breakfast, lunch, dinner, hospitality, and fine dining menus for all college functions, leading a team of chefs to achieve the highest possible standards of dining.
- To produce seasonal menus using fresh ingredients, cooking from scratch and following brand standards.
- Ensuring all Food Hygiene and Health & Safety policies and allergen control procedures are followed.
The ideal candidate will have:
- A genuine interest in food and excellent customer service.
- Innovation and passion for great food with a proven track record in delivering excellent standards of cuisine.
- Ability to demonstrate good understanding and use of written and verbal English.
- To have demonstrable experience of working with fresh ingredients and cooking to a high standard, employing a variety of classical and modern techniques and styles.
- Ability to lead and inspire a team of chefs to produce excellent food.
We offer a competitive salary of £35,000 per annum, free meals on duty, volunteers leave, enhanced maternity, paternity, and adoptive leave, cycle to work scheme, recommend a friend bonus, unrivalled individual training and development, well-established apprenticeship programme, team and company social events, employee assistance programme, and excellent career progression within a leading independent contract caterer.
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