Executive Chef Cambridge Position
5 days ago
About the Job:
Chef de Partie required for this fast-paced, University kitchen. Working in the main kitchen, you will be working as part of a team, cooking everything from scratch, producing a daily changing, 3 choice menu, alongside a range of lighter meals.
The role involves liaising with the Head Chef and Deputy Head Chef, ensuring that the daily prep for your section is completed on time and to the correct standards. You will work as part of a friendly team, cooking fresh ingredients, ideally with previous experience of working in Hotels, Restaurants, Colleges, Universities, or higher end Contract Caterers.
Key Responsibilities:
* Cooking and preparing high-quality dishes from scratch
* Maintaining a clean and organized kitchen environment
* Collaborating with colleagues to achieve menu targets and customer satisfaction
Requirements:
* Previous experience as a Chef de Partie in a similar establishment
* Ability to work effectively in a fast-paced kitchen environment
* Strong communication and teamwork skills
* Basic knowledge of food safety and hygiene practices
Benefits:
* Base Salary of approximately £32,500 per annum
* 37.5 hours per week
* Uniforms provided
* Meals on duty
* Every other weekend off
* Closed for Christmas and New Year
* Excellent Perks Package including generous Pension Contribution
* Job Security and Excellent Future Promotion opportunities
Location:
Cambridge, Duxford, or Newmarket area. You must be legally able to work in the UK.
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