Executive Chef and Operations Manager
2 days ago
King's College, Cambridge seeks an exceptional Executive Chef and Operations Manager to lead our Food Services team. As a key member of our senior management team, you will be responsible for overseeing the day-to-day operations of all Front of House services, including the Servery, Fellows Pantry, High Table, and external events.
The ideal candidate will have a proven track record in food service management, with a focus on delivering exceptional customer experiences, managing operational costs, and maintaining high standards of food quality and safety. You will lead a team of Deputy Managers, Food Service Supervisors, and other staff to ensure seamless delivery of services.
Key Responsibilities:
- Oversee the planning, preparation, and presentation of all food services
- Manage operational budgets and optimize costs
- Lead and develop the Food Services team to achieve high performance standards
- Maintain high standards of food safety, hygiene, and allergen awareness
Salary Range: £50,000 - £65,000 per annum (dependent on experience)
This is a unique opportunity to join a prestigious institution and make a significant impact on the student experience. If you are a motivated and experienced professional with a passion for food service excellence, we encourage you to apply.
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