Executive Chef Manager
1 week ago
Welcome to Thomas Franks Ltd: As a constituent college of the University of Cambridge, we cater to the diverse needs of our community, providing exceptional dining experiences.
We are committed to delivering high-quality, nutritious meals, using only the freshest ingredients and adhering to the highest standards of food hygiene and health & safety.
About the Opportunity:
We are seeking a highly skilled Executive Chef Manager to lead our culinary team in Cambridge.
Key Responsibilities:
- To oversee the development and implementation of seasonal menus, ensuring consistency and quality across all outlets.
- To manage a team of chefs, providing guidance, support, and mentorship to ensure exceptional performance and teamwork.
- To maintain a safe and healthy work environment, adhering to regulatory requirements and company policies.
Requirements:
- Chef Experience: Proven experience as a Head Chef or Sous Chef, with a strong background in menu planning, kitchen management, and team leadership.
- Food Safety and Hygiene: Excellent knowledge of food safety and hygiene practices, with a focus on maintaining high standards in the kitchen.
- Communication Skills: Strong verbal and written communication skills, with the ability to engage with colleagues, students, and external guests.
Salary Range: £40,000 - £50,000 per annum, depending on experience, plus benefits and opportunities for career advancement.
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