Executive Chef for Boutique Hotel
1 month ago
This is an exciting opportunity to work as a Head Chef at a family-owned Gastropub/Boutique hotel in the beautiful Welsh countryside. The hotel is known for its friendly atmosphere, excellent service, and creative seasonal dishes made with fresh, local ingredients. As a live-in Head Chef, you will have the chance to experience the peaceful countryside lifestyle while working in a fantastic environment.
The role includes live-in accommodation with free staff housing. If you are passionate about cooking with fresh, locally sourced ingredients and enjoy the freedom to develop your own menu, then this is the perfect opportunity for you.
Highlights of the Live in Head Chef job:
- £42,000 + Tips salary package
- 5 days work/2 days off schedule
- Fresh food operation with locally sourced ingredients
- Friendly staff and supportive owners
- Freedom in menu development
- Live-in Available - Free Accommodation
- Free staff meals
- Amazing location in the countryside
- Easy access to public transport
- Proven experience as a Head Chef or Sous Chef within a fresh food environment
- Demonstrate a passion for cooking and creating new dishes
- Exceptional organizational and time management abilities
This is a great opportunity to join the team at Jubilee Catering Recruitment and work in a unique and rewarding environment.
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