Hotel Kitchen Manager
1 day ago
Jubilee Catering Recruitment is seeking a talented Head Chef to join our team at a family-owned Gastropub/Boutique hotel in Wales. As a live-in Head Chef, you will have the chance to experience the peaceful countryside lifestyle while working in a fantastic environment.
The hotel is known for its friendly atmosphere, excellent service, and creative seasonal dishes made with fresh, local ingredients. We are looking for someone who is passionate about cooking with fresh, locally sourced ingredients and enjoys the freedom to develop their own menu.
What We Offer:
- A competitive salary of £42,000 + Tips
- A 5-day work/2-day off schedule
- Live-in accommodation available with free staff housing
- Free staff meals
- Free staff parking
- A picturesque location in the Welsh countryside
- Easy access to public transport
- Proven experience as a Head Chef or Sous Chef within a fresh food environment
- Demonstrate a passion for cooking and creating new dishes
- Exceptional organizational and time management abilities
This is a great opportunity to join our team and work in a unique and rewarding environment.
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