Head of Culinary Operations in Wales
1 day ago
We are seeking an experienced Head Chef to lead our culinary team at a family-owned Gastropub/Boutique hotel in Wales. The successful candidate will be responsible for managing the kitchen and developing menus that showcase the best of local ingredients.
Key Highlights of the Role:
- A competitive salary of £42,000 + Tips
- A 5-day work/2-day off schedule
- An opportunity to work with fresh, locally sourced ingredients
- A friendly and supportive team environment
- The freedom to develop your own menu
- Live-in accommodation available with free staff housing
- Free staff meals
- A picturesque location in the Welsh countryside
- Easy access to public transport
- Proven experience as a Head Chef or Sous Chef within a fresh food environment
- Demonstrate a passion for cooking and creating new dishes
- Exceptional organizational and time management abilities
This is an exciting opportunity to join our team and contribute to the success of our hotel.
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