Kitchen Porter

**Our kitchen porters are the glue that holds the kitchen together. If you love working in a fast paced environment, are well organised and love a tidy kitchen, you sound like our kind of person Come and join us working Monday to Friday at The Pant yr Ochain, we’ll make sure you’re well looked after.**

**Your Bread and Butter**
- Basic up to £10.42, plus tronc (that’s your card tips that are paid into your bank)
- Paid overtime
- Great cash tips*

**The Extras**
- We know you work hard so we feed you well - free meals on shift, choose from the menu
- 30% discount for you, your friends and family across B&P and our group including wagamama
- It’s never too early to start saving for the future with a NEST pension
- Great discounts via Perks on Tap saving you money on everyday purchases and more
- £1,000 referral bonus for introducing new Managers or Chefs to the company

**Your Wellbeing - it’s is important to us**
- Free 24-hour confidential helpline for you and your immediate family
- Bespoke wellbeing support offering free counselling for all crew
- Discounted gym membership
- Plenty of social get togethers - it’s not all work and no play
- Recognition platform with regular thank yous

**We want you to grow with us**
- Superb internal and external development programmes to support your progress
- Earn while you learn - we partner with national training provider HIT to support our work-based level 1, 2 and 3 apprentices.
- We encourage movement between our pubs so you can have a long-term career with B&P

**About you...**

Previous experience as a kitchen assistant, kitchen porter, pot washer or kitchen cleaner in a busy pub, restaurant or hotel is preferred but not essential. Most importantly you will be keen to work in a friendly kitchen where you’ll really be part of the team.

**Please note this is a Monday to Friday daytime role.**

**About us...**
- A family of 79 pubs and still growing
- A company with heart, where individuality, personality and diversity are encouraged
- A company committed to reducing our carbon footprint and working sustainably
- 100% of tips go to our teams. Actual tips by restaurant will vary. Tips are left solely at our guest’s discretion and are not considered as wages by the company nor are they guaranteed in any way.

LI-DNI