Senior Sous Chef in Gastro Pub
5 days ago
**Job Title:** Executive Chef - Wrexham Area
**Company Overview:** We are working with a stunning fresh food gastro pub operation based in the rural Wrexham area who are seeking a highly skilled, hands-on, passionate Executive Chef with strong quality fresh food experience to lead their popular operation.
**Salary:** The base salary for this role is £35,000-£36,000 per annum + Gratuities + Company Benefits.
**Job Description:**
- The successful candidate will be responsible for creating high-end dishes from locally sourced seasonal produce and leading a team to achieve excellent customer satisfaction and quality standards.
- A natural leader with a huge passion for cooking, you will have a creative flare and experience of creating seasonal dishes from scratch.
- You will work closely with the management team to develop and implement new menu ideas and maintain high standards of presentation and quality.
**Required Skills and Qualifications:**
- Solid hands-on Executive Chef experience in a high-end, fresh food kitchen.
- Excellent fresh food knowledge and a passion for locally sourced produce.
- Good financial knowledge (GPs, revenue, quality/portion control) or at least a knowledge of the impact it has on the business.
**Benefits:**
- Friendly working environment
- This is a quality company with an excellent reputation and offers great scope for future development.
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