Sous Chef for Fresh Food Operation

5 days ago


Wrexham, United Kingdom Hesketh James Recruitment Full time

**Job Title:** Sous Chef for Fresh Food Operation

**Company Overview:** A stunning fresh food gastro pub operation based in the rural Wrexham area is seeking a highly skilled, hands-on, passionate Sous Chef with strong quality fresh food experience to assist in the running of their popular operation.

**Salary:** The base salary for this role is estimated to be around £35,000-£36,000 per annum + Gratuities + Company Benefits.

**Job Description:**

  1. The successful candidate will be responsible for creating high-end dishes from locally sourced seasonal produce and leading a team to achieve excellent customer satisfaction and quality standards.
  2. A natural leader with a huge passion for cooking, you will have a creative flare and experience of creating seasonal dishes from scratch.
  3. You will work closely with the Head Chef to develop and implement new menu ideas and maintain high standards of presentation and quality.

**Required Skills and Qualifications:**

  • Solid hands-on Sous Chef experience in a high-end, fresh food kitchen.
  • Excellent fresh food knowledge and a passion for locally sourced produce.
  • Good communication skills and ability to motivate and lead a team.

**Benefits:**

  • Friendly working environment
  • This is a quality company with an excellent reputation and offers great scope for future development.


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