Head Kitchen Manager Wrexham Restaurant
17 hours ago
Hesketh James Recruitment is seeking a highly skilled and experienced Sous Chef to join our team at a stunning fresh food gastro pub operation based in the rural Wrexham area.
As Sous Chef, you will be responsible for assisting the Head Chef in the running of the kitchen, creating high-end dishes from locally sourced seasonal produce, and leading a team of different personalities, levels of creativity, and skillsets.
Our client is committed to providing a friendly working environment and opportunities for future development. If you have solid hands-on experience as a Sous Chef or Senior Sous Chef in a high-end, fresh food kitchen, we would like to hear from you.
Required skills and qualifications include:
- Excellent fresh food knowledge and a passion for locally sourced produce
- A great communicator - excellent at developing relationships with the kitchen team, front of house team, senior management, and others involved
The successful candidate will benefit from a base salary of £35,000-£36,000 + Gratuities + Company Benefits and the opportunity to work with a highly regarded employer and truly special operation.
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