Director of Culinary Operations
4 weeks ago
About the Role
We are seeking a highly skilled and experienced Director of Restaurants and Events to join our team at Montcalm Collection. As a key member of our leadership team, you will be responsible for overseeing all aspects of food and beverage operations, including restaurant breakfast service, executive lounge, and room service & bar operation.
Key Responsibilities
- Develop and implement culinary strategies to drive revenue growth and enhance the guest experience.
- Lead a team of culinary and service experts, fostering a culture of excellence and collaboration.
- Manage local food and beverage marketing programmes, participating in system-wide marketing initiatives and monitoring competitor trends.
- Ensure the security and proper storage of food and beverage products, inventory, and equipment.
- Develop and manage budgets, analyse financial data, and drive revenue growth and profitability.
Requirements
- Minimum 3-5 years of experience in a similar position, ideally in a 5-star property hotel.
- Comprehensive understanding of culinary principles, food trends, and industry best practices.
- Strong leadership and interpersonal skills, with the ability to inspire and motivate teams.
- Excellent financial acumen, with a demonstrated ability to develop and manage budgets.
- Proficiency in Microsoft Office suite and F&B management software.
What We Offer
- A competitive salary and benefits package.
- Opportunities for career growth and development.
- A dynamic and supportive work environment.
About Montcalm Collection
At Montcalm Collection, we are committed to delivering exceptional culinary experiences to our guests. We are a luxury hotel brand with a portfolio of properties across London, each offering a unique and memorable experience. We are proud of our heritage and our commitment to excellence, and we are seeking like-minded individuals to join our team.
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