Executive Culinary Director

4 weeks ago


London, Greater London, United Kingdom Hudson Yards Full time

About Rhubarb Hospitality Collection

RHC is a world-renowned hospitality group with over 25 years of experience in London, operating numerous UK locations including Sky Garden, 22 Bishopsgate, Heathrow Airport, The Royal Albert Hall, and Ascot Racecourse. They also manage events in New York and Berlin.

We are looking for an Executive Culinary Director to lead our culinary team. If you have a passion for delivering exceptional dining experiences and leading a team of talented chefs, this could be the perfect opportunity for you.

As Executive Culinary Director, you will be responsible for developing and implementing new menu concepts, managing kitchen operations, and ensuring high-quality food production. You will work closely with our leadership team to drive innovation and excellence across our properties.

The successful candidate will have a strong background in culinary arts, excellent leadership skills, and the ability to motivate and inspire a team. You will be a creative problem-solver, able to work under pressure, and have a passion for delivering exceptional results.

This is a competitive role with a salary of £60,000 - £80,000 per annum, depending on experience. Benefits include discounts in our restaurants, ongoing training and development, mentoring and support from our amazing leadership team, global travel, employee assistance helpline, and much more.



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