Executive Culinary Director

4 weeks ago

London, Greater London, United Kingdom Meaa Full time
Job Title: Executive Culinary Director

About the Role:

We are seeking a highly skilled and creative Executive Culinary Director to lead the kitchen operations at Meaa. As the Executive Culinary Director, you will be responsible for overseeing all culinary activities, managing kitchen staff, designing menus, and ensuring the highest quality of food production.

Key Responsibilities:

* Menu Development: Create innovative and seasonal menus that align with the restaurant's vision and target audience. Ensure all dishes are prepared with attention to detail and meet the highest culinary standards.
* Kitchen Management: Oversee daily kitchen operations, including food preparation, presentation, and hygiene. Ensure compliance with food safety regulations and maintain kitchen cleanliness.
* Team Leadership: Lead, train, and mentor kitchen staff, including sous chefs, line cooks, and prep staff. Foster a positive and collaborative kitchen environment.
* Quality Control: Monitor and maintain high standards of food quality and presentation. Ensure consistency in taste, portioning, and preparation.
* Inventory & Cost Management: Manage food inventory, control costs, and reduce waste. Work closely with suppliers to source fresh ingredients and negotiate pricing.
* Health & Safety Compliance: Ensure the kitchen adheres to health and safety standards. Conduct regular inspections and maintain proper hygiene practices.
* Budgeting & Cost Control: Monitor and control kitchen expenses, including food costs, labor costs, and overhead. Contribute to profitability by managing costs effectively.
* Collaboration: Work closely with restaurant management to plan special events, promotions, and seasonal offerings. Communicate regularly with front-of-house staff to ensure seamless service.

Requirements:

* Proven Experience: Minimum 1 year of experience as a Head Chef or Senior Sous Chef in a high-volume, high-quality restaurant.
* Culinary Expertise: Strong knowledge of a wide variety of cuisines and cooking techniques. Formal culinary training is a plus.
* Leadership Skills: Demonstrated ability to lead and inspire a kitchen team, with strong communication and interpersonal skills.
* Time Management: Ability to work in a fast-paced environment and manage multiple tasks effectively.
* Creativity: Passion for food innovation and staying updated with culinary trends.
* Food Safety Certification: Knowledge of and compliance with local food safety regulations (e.g., ServSafe, HACCP certification).
* Flexibility: Willingness to work evenings, weekends, and holidays as needed.

How to Apply:

Please submit your CV, cover letter, or email admin@meaa.uk

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