Executive Culinary Director

Executive Culinary DirectorAbout the Role:We are seeking an experienced Executive Culinary Director to lead our culinary team and drive the development of our menu. The successful candidate will have a proven track record of creating innovative and delicious dishes, as well as a strong understanding of kitchen operations and staff management.Key...

Role OverviewWe are seeking an accomplished Executive Culinary Director to lead our culinary team and help us deliver exceptional dining experiences across our London venues.

Job Title: Executive Culinary DirectorJob Summary:We are seeking an experienced Executive Culinary Director to lead our kitchen team at Novotel London Waterloo. As a key member of our management team, you will be responsible for the day-to-day management of the kitchen, including menu planning, staff recruitment, and food cost management.Key...

About the RoleAs Executive Culinary Director at Premium Country Pubs, you will lead the culinary team to deliver exceptional dining experiences for our guests. Your passion for creating menus that exceed expectations will drive our food offerings forward.

Executive Culinary DirectorBrother Marcus - London is seeking a talented Executive Culinary Director to lead our kitchen teams and drive culinary excellence across our five premium casual dining restaurants in central London.We are a company that prioritises the experience of our team and guests, and we are passionate about our people, our food, and our...

Job Title: Executive Culinary DirectorAbout the Role:We are seeking an experienced Executive Culinary Director to join our team at Appetite 4 Recruitment. As a key member of our kitchen operations, you will be responsible for managing day-to-day kitchen activities, leading a team of chefs, and ensuring the highest standards of food quality and...

Job Title: Executive Culinary DirectorAbout the Role:We are seeking an experienced Executive Culinary Director to lead our culinary team at one of our prestigious education settings. As a key member of our team, you will be responsible for developing and implementing a menu that meets the high standards of our clients.Key Responsibilities:- Develop and...

About Rhubarb Hospitality CollectionRHC is a world-renowned hospitality group with over 25 years of experience in London, operating numerous UK locations including Sky Garden, 22 Bishopsgate, Heathrow Airport, The Royal Albert Hall, and Ascot Racecourse. They also manage events in New York and Berlin.We are looking for an Executive Culinary Director to lead...

Job Title: Executive Culinary DirectorAbout the Role:We are seeking a highly skilled and creative Executive Culinary Director to lead the kitchen operations at Meaa. As the Executive Culinary Director, you will be responsible for overseeing all culinary activities, managing kitchen staff, designing menus, and ensuring the highest quality of food...

Job Title: Executive Culinary DirectorNoMad London is a luxury lifestyle hotel that offers a culture of gracious hospitality combined with understated elegance and comfort. As the NoMad's first presence outside the United States, NoMad London continues to set a new standard in the hospitality industry.The role of Executive Culinary Director is to...

About Our RestaurantWe are a leading restaurant in the industry, committed to delivering exceptional dining experiences.Job Title: Executive Culinary Director$90,000 - $120,000 per yearJob Description:The Executive Culinary Director will lead our kitchen operations, overseeing all culinary activities and managing kitchen staff. The ideal candidate will have...

Job Title: Executive Culinary DirectorAbout the Role:We are seeking an experienced and passionate Executive Culinary Director to lead our kitchen team at Holroyd Howe. As a key member of our management team, you will be responsible for developing and implementing menus that cater to diverse tastes and dietary needs.Key Responsibilities:* Develop and...

We are seeking a highly skilled and charismatic Executive Culinary Director to join our team at Dirty Bones in Carnaby, London. The ideal candidate will have a passion for delivering exceptional culinary experiences and a proven track record of driving menu innovation and development.Salary: £40,000 - £50,000 per annum, depending on experience, plus...

Job Title: Executive Culinary DirectorAbout the Role:We are seeking an experienced Executive Culinary Director to lead our team in this exciting new kitchen. As a key member of our team, you will be responsible for managing the kitchen operations, ensuring the highest standards of food quality and safety, and maintaining a positive and productive work...

Executive Culinary DirectorOverviewAs Executive Culinary Director at Andaz London Liverpool Street, a concept by Hyatt Hotels, you will be responsible for leading our culinary team to deliver exceptional dining experiences for our guests.Key ResponsibilitiesDevelop and implement innovative menus that showcase the best of British cuisineLead a team of skilled...

Job Description:The Executive Culinary Director will lead the kitchen function to achieve the highest standards of food production. This role is responsible for creating and maintaining a strong, customer-focused, performance-driven quality culture with a focus on culinary excellence and cleanliness in the workplace.This position will work within an agreed...

Job OverviewWe are seeking an exceptional Executive Culinary Director to lead our culinary team at Grosvenor Casinos Limited.About UsGrosvenor Casinos Limited is a renowned entertainment destination offering an unparalleled dining experience. Our mission is to provide exceptional food, service, and atmosphere for every guest.Compensation PackageThe...

Executive Culinary DirectorAbout us:City Pub GroupWe are a dynamic and innovative company that has been a leading player in the hospitality industry for over 30 years. Our central London wine bar and microbrewery offer a unique and exciting work environment for talented individuals who share our passion for great food and drink.As a key member of our team,...

Côte General Manager OpportunityAre you a seasoned culinary professional seeking a new challenge?We are looking for an experienced Executive Culinary Director to join our team at Côte.About the RoleLead our kitchen operations and culinary vision.Develop and implement innovative menus that exceed customer expectations.Collaborate with our management team to...

Executive Culinary Director Eastway BrasserieSalary: £50,000 plus TroncAt Andaz, a concept by Hyatt Hotels, we empower each colleague to be their authentic self and create memorable, personable experiences for our guests.Some of the benefits you will enjoy as Executive Culinary Director at Andaz London Liverpool Street include:12 complimentary nights a year...