Sous Chef Trainee

Junior Sous Chef Vacancy at Turtle BayWe are currently looking for a talented and motivated Junior Sous Chef to join our team at Turtle Bay in Norwich.This is an exciting opportunity for a young chef to develop their leadership and training skills, support the Sous Chefs and Head Chef in ensuring a smooth kitchen operation, and contribute to delivering...

We are recruiting for an Executive Sous Chef to join our restaurant group in the UK. This rewarding opportunity offers a competitive salary of £38,000-£58,000 per annum, depending on experience.About the Role:As an Executive Sous Chef, you will be responsible for supporting our Head Chef, leading kitchen teams, and ensuring exceptional customer...

We are looking for a skilled Sous Chef Team Member to join our dynamic kitchen team at The Sprowston Manor Hotel in Norwich.The successful candidate will receive a salary of £40,000 - £55,000 per annum, plus a range of benefits including:A contributory pension schemeAnnual leave entitlement of 28 days (inclusive of bank holidays)Free meals on shift and...

Senior Sous Chef Job SummaryJoin our esteemed fine dining pub in Holt, Norfolk, and become an integral part of our award-winning team. As a senior sous chef, you will be responsible for overseeing the preparation of exceptional dishes using fresh, locally-sourced ingredients. Your expertise and passion for food will ensure that our customers receive an...

Junior Sous Chef - NorwichWe're looking for a Junior Sous Chef to join our Turtle Bay Family in Norwich.Junior Sous Chefs are our next generation of Sous Chefs! They bring the heat to our kitchens and make sure that everything's in place to bring fiery jerk flavours to our restaurants!As a Junior Sous Chef, you'll develop your leadership and...

Senior Sous Chef Wanted for Rosette Dining PubWe are currently seeking a highly skilled and experienced senior sous chef to join our team at a Rosette dining pub in Holt, Norfolk. As a senior sous chef, you will play a vital role in maintaining the highest standards of quality and consistency in our kitchen. If you have a passion for food, excellent...

Role OverviewWe are looking for an experienced Sous Chef to join our team at The Parson Woodforde Freehouse. This is a part-time position, but we are open to increasing hours to full-time for the right candidate.Key ResponsibilitiesAssist the Head Chef in managing kitchen operations.Supervise kitchen staff and maintain high standards of food quality and...

Restaurant Job OpportunityWe are looking for a skilled and enthusiastic Junior Kitchen Manager to join our team in Norwich.In this role, you will be responsible for supporting the Head Chef and Sous Chefs in maintaining high kitchen standards, managing inventory, and ensuring exceptional customer service.Key responsibilities include:Maintaining kitchen...

Company OverviewThe Coaching Inn Group Ltd is a leading operator of historic Coaching Inns and premium destination hotels across the UK. We strive to deliver exceptional experiences to our guests through our commitment to hospitality from the heart.About the RoleThis exciting opportunity has arisen for a Sous Chef to join our team at The Pheasant Hotel. As a...

Turtle Bay Jobs - Junior Sous ChefWe are seeking a highly skilled and motivated Junior Sous Chef to join our team at Turtle Bay in Norwich.This is an exciting opportunity for a talented individual to develop their leadership and training skills, support the Sous Chefs and Head Chef in ensuring a smooth kitchen operation, and contribute to delivering...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team at beBee Professionals in Norwich, United Kingdom.Key ResponsibilitiesAssist the Head Chef in menu planning, food preparation, and inventory management.Supervise the kitchen team, ensuring smooth operation during service and maintaining high standards of food...

Sous Chef and Team Lead Position:CV-Library is seeking a highly motivated and experienced sous chef to join our kitchen team in Cromer, UK.As a key member of our culinary team, you will be responsible for leading by example and driving our culinary vision.Main Responsibilities:Develop and implement menu ideas to enhance customer satisfactionMaintain high...

Role Overview">We are seeking an experienced Senior Restaurants Sous Chef to join our team at wagamama. As a Senior Restaurants Sous Chef, you will be responsible for leading your kitchen team and ensuring that every dish meets our high standards.">Key Responsibilities:">Leading your kitchen team to achieve exceptional results in food quality, presentation,...

Career Development OpportunitiesTurtle Bay is committed to nurturing the careers of our talented team members. As a Junior Sous Chef, you will have opportunities to develop your skills and knowledge, working closely with experienced chefs and receiving ongoing training and support.Key ResponsibilitiesAssist the Head Chef in managing kitchen inventory and...

Our MissionWe are a leading operator of historic Coaching Inns and premium destination hotels across the UK. We strive to deliver exceptional experiences to our guests through our commitment to hospitality from the heart.About the RoleAs a Sous Chef, you will play a crucial part in continuing to deliver culinary excellence at The Pheasant Hotel. With a focus...

About the RoleWe are seeking a talented Sous Chef to join our team at The Pheasant Hotel, located in the picturesque town of Kelling, Norfolk. As a key member of our kitchen team, you will be responsible for preparing and cooking high-quality dishes to meet the needs of our discerning guests. You will also play a crucial part in maintaining the hotel's...

We are seeking a Head Chef to join our restaurant group in the UK. This exciting opportunity offers a competitive salary of £40,000-£60,000 per annum, depending on experience.About the Role:As a Head Chef, you will be responsible for leading our kitchen teams, ensuring 5-star kitchen standards, and driving menu innovation. You will work closely with our...

Culinary ExcellenceWe're seeking a motivated and ambitious individual to join our Turtle Bay team in Norwich as a Junior Sous Chef. In this role, you'll have the opportunity to develop your culinary skills, leadership abilities, and business acumen in a fast-paced kitchen environment.About the JobAs a Junior Sous Chef, you'll assist in preparing and cooking...

Elite Venue Selection: A Hub for Culinary InnovationWe are a luxury hotel chain with a reputation for excellence in the culinary world. Our team of skilled chefs is dedicated to delivering exceptional dining experiences that exceed our guests' expectations. We are seeking an experienced Chef de Partie to join our team at The Sprowston Manor Hotel in Norwich,...

Sous Chef Role OverviewThis is an exciting opportunity to join our permanent Kitchen team at our restaurant in Cromer as a Sous Chef.As a key member of the culinary team, you will assist the Head Chef in menu creation, manage junior chefs, and ensure smooth kitchen operations.Requirements:Strong organizational and leadership skillsAbility to work well under...