Junior Kitchen Manager
3 days ago
We're seeking a motivated and ambitious individual to join our Turtle Bay team in Norwich as a Junior Sous Chef. In this role, you'll have the opportunity to develop your culinary skills, leadership abilities, and business acumen in a fast-paced kitchen environment.
About the Job
As a Junior Sous Chef, you'll assist in preparing and cooking menu items, develop your leadership skills by supporting junior team members, and maintain a clean and safe kitchen environment. You'll also collaborate with the Head Chef and Sous Chefs to ensure smooth kitchen operations and contribute to the success of our restaurant.
Key Responsibilities
- Prepare and cook menu items to the highest standard
- Develop and implement effective kitchen procedures and systems
- Monitor and manage kitchen supplies and inventory
- Collaborate with the Head Chef and Sous Chefs to achieve business objectives
Requirements
- Previous experience in a similar role or industry
- Strong communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Basic knowledge of stock control and inventory management
Benefits
- Salary: £25,000 - £30,000 per annum
- Comprehensive training and development program
- Access to exclusive discounts and rewards
- Opportunity for career advancement and professional growth
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