Senior Kitchen Operations Manager
2 days ago
Be Part of Our Culinary Journey
We are looking for a talented and experienced Sous Chef to join our kitchen team at beBee Professionals in Norwich, United Kingdom.
About the Job:
- As the second-in-command, you will assist the Head Chef in managing the kitchen, ensuring the highest standards of food quality and hygiene.
- You will supervise the kitchen team, maintain kitchen cleanliness, and ensure smooth operation during service.
- With strong leadership skills, you will help train and mentor junior kitchen staff, manage inventory, and order supplies as needed.
- In the absence of the Head Chef, you will take charge of the kitchen, demonstrating your ability to lead and inspire a team in a high-pressure environment.
Key Responsibilities:
- Menu planning and food preparation.
- Kitchen team supervision and management.
- Maintenance of kitchen cleanliness and hygiene.
- Smooth operation during service.
Requirements:
- A minimum of 2 years' experience as a Sous Chef or in a similar role.
- Strong knowledge of food safety regulations and kitchen hygiene practices.
- Creativity and passion for cooking with fresh, high-quality ingredients.
- Ability to work effectively in a fast-paced environment, leading and motivating a team to deliver exceptional results.
- Flexibility to work evenings, weekends, and holidays as required.
Salary: £38,000 - £48,000 per annum (dependent on experience)
Benefits:
- Competitive salary and service charge.
- Opportunities for career progression within a growing restaurant group.
- Access to culinary training and development programs.
- Staff discounts on food and beverages.
- A positive and creative work environment.
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