Senior Kitchen Operations Manager

2 days ago


Norwich, Norfolk, United Kingdom beBee Professionals Full time £25,000 - £35,000

Be Part of Our Culinary Journey

We are looking for a talented and experienced Sous Chef to join our kitchen team at beBee Professionals in Norwich, United Kingdom.

About the Job:

  • As the second-in-command, you will assist the Head Chef in managing the kitchen, ensuring the highest standards of food quality and hygiene.
  • You will supervise the kitchen team, maintain kitchen cleanliness, and ensure smooth operation during service.
  • With strong leadership skills, you will help train and mentor junior kitchen staff, manage inventory, and order supplies as needed.
  • In the absence of the Head Chef, you will take charge of the kitchen, demonstrating your ability to lead and inspire a team in a high-pressure environment.

Key Responsibilities:

  • Menu planning and food preparation.
  • Kitchen team supervision and management.
  • Maintenance of kitchen cleanliness and hygiene.
  • Smooth operation during service.

Requirements:

  • A minimum of 2 years' experience as a Sous Chef or in a similar role.
  • Strong knowledge of food safety regulations and kitchen hygiene practices.
  • Creativity and passion for cooking with fresh, high-quality ingredients.
  • Ability to work effectively in a fast-paced environment, leading and motivating a team to deliver exceptional results.
  • Flexibility to work evenings, weekends, and holidays as required.

Salary: £38,000 - £48,000 per annum (dependent on experience)

Benefits:

  • Competitive salary and service charge.
  • Opportunities for career progression within a growing restaurant group.
  • Access to culinary training and development programs.
  • Staff discounts on food and beverages.
  • A positive and creative work environment.


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