Senior Kitchen Operations Manager
1 month ago
The Senior Kitchen Operations Manager will oversee the daily operations of the kitchen team, ensuring efficient and effective meal preparation and service to students and staff. This is a term-time only position, working 38 weeks per year, offering a great work-life balance.
Key Responsibilities
* Manage the kitchen team, preparing, cooking, and serving meals to students and staff.
* Ensure all food safety, health, and safety protocols are in place and adhered to.
* Collaborate with the central team to manage food allergens and special diet menus.
* Utilize the kitchen management system to streamline operations and minimize paperwork.
Requirements
* Previous experience working in a busy kitchen environment.
* Organized approach and good understanding of the food industry, costs, and working to a set budget.
* Passionate about delivering excellent customer service and strong communication skills.
* Adaptable approach to work and ability to collaborate proactively.
Why Work for Norse Commercial Services Limited?
Norse Commercial Services Limited provides award-winning training and access to flexible benefits packages to support career development. An enhanced DBS check is required for this role, with payment met by the employer.
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