Kitchen Operations Manager
1 week ago
Kitchen Leadership Opportunity at Norse Group
We are seeking a seasoned Kitchen Leader to oversee our catering services for schools in the West Exmoor Federation, ensuring exceptional food quality and customer service.
Job Summary:- Lead a small on-site team to prepare and deliver high-quality meals to students, adhering to nutritional standards and menu planning guidelines.
- Maintain excellent relationships with school staff, parents, and students, addressing dietary needs and preferences.
- Collaborate with colleagues to develop and implement menus, manage inventory, and optimize kitchen operations.
- Analyze labor costs, ensure efficient staffing levels, and contribute to budget-friendly solutions.
- Develop and implement a varied menu using locally sourced ingredients, promoting healthy eating habits and meeting dietary requirements.
- Manage kitchen staff, providing guidance, training, and performance feedback to ensure seamless meal preparation and delivery.
- Collaborate with the culinary team to plan and cost menus, ensuring financial efficiency and compliance with nutritional standards.
- Ensure a clean, safe, and well-maintained kitchen environment, adhering to health and safety regulations.
- A minimum of 25 hours per week, Monday to Friday, 8.30am - 1.30pm, term-time only.
- An estimated salary of £12.09 per hour (£25,147.20 pro rata).
- Experience leading a busy kitchen environment, organizing staff, and being hands-on with meal preparation and cooking.
- Knowledge of menu development and costing, promoting healthy and nutritious meals.
- A relevant qualification in Food Hygiene, applied within a catering environment.
- A friendly, customer-focused work environment.
- A national company offering opportunities for professional development.
- An enhanced DBS check will be required for our successful candidate, payment met by the employer.
- A commitment to employment practices encouraging diversity and equality of treatment.
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