Senior Kitchen Manager
14 hours ago
CV-Library in Diss, Norfolk seeks a skilled Culinary Operations Manager to oversee the delivery of high-quality meals while maintaining the highest standards of food safety and nutrition.
This key role presents a unique opportunity to develop and execute innovative meal solutions, ensuring the well-being and satisfaction of residents.
The successful candidate will possess comprehensive knowledge of nutrition, dietary needs, and food safety regulations. They will also exhibit exceptional leadership skills, including the ability to train and supervise kitchen staff.
- Develop and implement nutritious meal plans tailored to residents' dietary needs.
- Manage the kitchen team, overseeing food preparation, menu planning, and adherence to health and safety protocols.
- Maintain a positive dining atmosphere for residents and accommodate their special dietary demands.
The ideal candidate will be passionate about delivering exceptional customer service and ensuring that every resident has a positive dining experience. They will also be flexible and willing to work weekends and holidays as required.
Key QualificationsTo be considered for this role, you will need:
- NVQ Level 3 in Catering or equivalent qualification.
- Comprehensive knowledge of nutrition, dietary needs, and food safety regulations.
- Exceptional leadership skills, including the ability to train and supervise kitchen staff.
- Ability to work flexible hours, including weekends and holidays.
- A competitive salary of £32 per hour, plus paid breaks and a comprehensive benefits package.
- A thorough induction and training programme.
- Prospects for career growth and advancement.
- An Employee Assistance Programme.
- Refer a friend and receive a thank you gift of up to £500.
- We'll cover the cost of your DBS disclosure.
- Your uniform will be provided.
- Enhanced rates of pay for bank holidays.
- Paid breaks.
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