Fine Dining Sous Chef

Senior Sous Chef Wanted for Rosette Dining PubWe are currently seeking a highly skilled and experienced senior sous chef to join our team at a Rosette dining pub in Holt, Norfolk. As a senior sous chef, you will play a vital role in maintaining the highest standards of quality and consistency in our kitchen. If you have a passion for food, excellent...

Senior Sous Chef Job SummaryJoin our esteemed fine dining pub in Holt, Norfolk, and become an integral part of our award-winning team. As a senior sous chef, you will be responsible for overseeing the preparation of exceptional dishes using fresh, locally-sourced ingredients. Your expertise and passion for food will ensure that our customers receive an...

About the JobBarchester Healthcare is seeking an experienced Chef Manager to join our team. As a key member of our culinary team, you will be responsible for delivering high-quality meals that meet the needs of our residents. If you have a passion for fine dining and a desire to work in a fast-paced environment, this could be the ideal role for you.Job...

We are seeking a highly motivated and experienced Elite Cuisine Specialist to join our team at The Sprowston Manor Hotel. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of fine dining experiences for our guests.About the RoleThis is a fantastic opportunity for a passionate and skilled chef to...

Job Title: Fine Dining Kitchen SpecialistWe are seeking an experienced Fine Dining Kitchen Specialist to join our team at The Sprowston Manor Hotel in Norwich. As a member of our culinary team, you will be responsible for creating exceptional dining experiences for our guests.Estimated Salary: £29,000 - £34,000 per annum (dependent on experience)Job...

Junior Sous Chef Vacancy at Turtle BayWe are currently looking for a talented and motivated Junior Sous Chef to join our team at Turtle Bay in Norwich.This is an exciting opportunity for a young chef to develop their leadership and training skills, support the Sous Chefs and Head Chef in ensuring a smooth kitchen operation, and contribute to delivering...

Culinary Expert Wanted for Norwich RestaurantBeBee Professionals, a respected dining establishment in Norwich, seeks an accomplished Executive Sous Chef to join our dynamic kitchen team. The successful candidate will be responsible for managing kitchen operations, maintaining high culinary standards, and contributing to menu development.About the...

Join Our TeamWe're looking for a skilled and enthusiastic individual to join our Turtle Bay team in Norwich as a Sous Chef Trainee. This is an exciting opportunity to develop your culinary skills, leadership abilities, and business acumen in a fast-paced kitchen environment.About the RoleAs a Sous Chef Trainee, you'll assist in preparing and cooking menu...

We are recruiting for an Executive Sous Chef to join our restaurant group in the UK. This rewarding opportunity offers a competitive salary of £38,000-£58,000 per annum, depending on experience.About the Role:As an Executive Sous Chef, you will be responsible for supporting our Head Chef, leading kitchen teams, and ensuring exceptional customer...

Restaurant Job OpportunityWe are looking for a skilled and enthusiastic Junior Kitchen Manager to join our team in Norwich.In this role, you will be responsible for supporting the Head Chef and Sous Chefs in maintaining high kitchen standards, managing inventory, and ensuring exceptional customer service.Key responsibilities include:Maintaining kitchen...

We are looking for a skilled Sous Chef Team Member to join our dynamic kitchen team at The Sprowston Manor Hotel in Norwich.The successful candidate will receive a salary of £40,000 - £55,000 per annum, plus a range of benefits including:A contributory pension schemeAnnual leave entitlement of 28 days (inclusive of bank holidays)Free meals on shift and...

Turtle Bay Jobs - Junior Sous ChefWe are seeking a highly skilled and motivated Junior Sous Chef to join our team at Turtle Bay in Norwich.This is an exciting opportunity for a talented individual to develop their leadership and training skills, support the Sous Chefs and Head Chef in ensuring a smooth kitchen operation, and contribute to delivering...

Junior Sous Chef - NorwichWe're looking for a Junior Sous Chef to join our Turtle Bay Family in Norwich.Junior Sous Chefs are our next generation of Sous Chefs! They bring the heat to our kitchens and make sure that everything's in place to bring fiery jerk flavours to our restaurants!As a Junior Sous Chef, you'll develop your leadership and...

Role OverviewWe are looking for an experienced Sous Chef to join our team at The Parson Woodforde Freehouse. This is a part-time position, but we are open to increasing hours to full-time for the right candidate.Key ResponsibilitiesAssist the Head Chef in managing kitchen operations.Supervise kitchen staff and maintain high standards of food quality and...

The Parson Woodforde Freehouse is looking for a highly skilled Sous Chef to assist our Head Chef in managing kitchen operations. This part-time position requires a strong background in high-quality establishments, great knowledge of food preparation, production, and the ability to work in a fast-paced environment.We seek a candidate with a strong focus on...

As a seasoned chef, you will be responsible for driving culinary excellence in our kitchen, ensuring that every dish meets the highest standards of quality and presentation.Working closely with our executive chef, you will play a key role in menu planning, inventory management, and staff training and development.Key responsibilities will include:•...

Company OverviewThe Coaching Inn Group Ltd is a leading operator of historic Coaching Inns and premium destination hotels across the UK. We strive to deliver exceptional experiences to our guests through our commitment to hospitality from the heart.About the RoleThis exciting opportunity has arisen for a Sous Chef to join our team at The Pheasant Hotel. As a...

Chef Position Overview:Britannia Hotels invites applications from experienced Golf Club Chefs to join their team at The Sprowston Manor Hotel. As a key member of the hospitality team, you will be responsible for providing exceptional dining experiences for guests.Responsibilities:Prepare and serve high-quality meals, using fresh ingredients and creative...

Caribbean FlavoursWe're looking for a talented individual to join our Turtle Bay team in Norwich. As a Junior Sous Chef, you'll be responsible for supporting our Head Chef and Sous Chefs in delivering exceptional dining experiences to our guests.About the RoleThis is an exciting opportunity to develop your culinary skills and leadership abilities in a...

COSMO Authentic World Kitchen is a world-class dining destination that offers an exciting opportunity to join our team as a Food and Beverage Assistant.What We OfferThis Full-time position comes with a competitive salary, ranging from $45,000 to $55,000 per annum, depending on experience. Our benefits package includes:Outstanding Training and Development...