Sous Chef

22 hours ago


Norwich, Norfolk, United Kingdom Turtle Bay Full time

Restaurant Job Opportunity

We are looking for a skilled and enthusiastic Junior Kitchen Manager to join our team in Norwich.

In this role, you will be responsible for supporting the Head Chef and Sous Chefs in maintaining high kitchen standards, managing inventory, and ensuring exceptional customer service.

Key responsibilities include:

  • Maintaining kitchen cleanliness and organization
  • Assisting with menu planning and preparation
  • Supporting staff training and development
  • Monitoring inventory and ordering supplies

We offer a competitive salary of £26,500-£32,000 per annum, with opportunities for career advancement and professional growth.

Benefits include:

  • Subsidised team food menu
  • Hasteepay
  • Tronc
  • Enhanced maternity pay

About Our Team: We are a dynamic and passionate team dedicated to delivering exceptional dining experiences and promoting a culture of excellence and teamwork.


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