Executive Chef Assistant

1 day ago


Norwich, Norfolk, United Kingdom Turtle Bay Full time
Turtle Bay Jobs - Junior Sous Chef

We are seeking a highly skilled and motivated Junior Sous Chef to join our team at Turtle Bay in Norwich.

This is an exciting opportunity for a talented individual to develop their leadership and training skills, support the Sous Chefs and Head Chef in ensuring a smooth kitchen operation, and contribute to delivering exceptional customer experiences.

The successful candidate will have a passion for cooking and a strong understanding of kitchen operations. They will be responsible for assisting with menu planning, ordering and stock management, and leading a team of chefs to deliver high-quality dishes.

Key Responsibilities:

  • Assist the Head Chef in managing kitchen operations
  • Develop and implement effective training programs for junior chefs
  • Maintain high standards of food quality and presentation
  • Lead a team of chefs to achieve excellent customer service

Benefits:

  • A competitive salary of £25,000 - £30,000 per annum (dependent on experience)
  • Ongoing training and development opportunities
  • Opportunities for career progression within the company
  • Uniforms and laundry services provided
  • Discounted meals and drinks during work hours
  • Relocation assistance available

About Us:

Turtle Bay is a vibrant Caribbean-inspired restaurant chain that aims to provide a unique dining experience for customers. We are committed to delivering exceptional food, drink, and hospitality in a fun and welcoming atmosphere.



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