Executive Chef Assistant
2 days ago
We are seeking a talented and flexible Relief Chef to join our culinary team on an as-needed basis. This role is ideal for a versatile and experienced chef who thrives in dynamic environments and is passionate about cooking.
Key Responsibilities
Prepare and cook meals according to menu specifications and dietary requirements. Maintain high standards of food quality, presentation, and hygiene. Ensure compliance with food safety regulations and company policies.
Main Accountabilities
Support the culinary team by stepping in to cover absences, assisting during peak periods, and contributing to special events across various locations. Collaborate with diverse teams and adapt to different kitchen environments. Participate in menu planning and development when required. Manage kitchen operations efficiently, including inventory management and stock control. Provide training and support to kitchen staff as needed. Maintain cleanliness and organization in the kitchen at all times.
Requirements and Qualifications
Proven experience as a Chef in various settings (e.g., restaurants, hotels, schools, care homes). Culinary qualification or relevant training is preferred. Strong knowledge of food safety and hygiene regulations. Ability to work well under pressure and adapt to different kitchen environments. Excellent cooking skills and creativity in menu planning. Strong teamwork and communication skills. Flexibility to work various shifts, including evenings, weekends, and holidays. Availability to travel to different locations as needed. We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.
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