Culinary Team Member
3 weeks ago
We're looking for a talented individual to join our Turtle Bay team in Norwich. As a Junior Sous Chef, you'll be responsible for supporting our Head Chef and Sous Chefs in delivering exceptional dining experiences to our guests.
About the Role
This is an exciting opportunity to develop your culinary skills and leadership abilities in a fast-paced kitchen environment. You'll work closely with our experienced team to maintain high standards of food quality, presentation, and service.
Key Responsibilities
- Assist in preparing and cooking menu items to the highest standard
- Develop your leadership skills by supporting junior team members
- Maintain a clean and safe kitchen environment
- Collaborate with the Head Chef and Sous Chefs to ensure smooth kitchen operations
Requirements
- Previous experience in a similar role or industry
- Strong communication and teamwork skills
- Ability to work under pressure in a fast-paced environment
- Basic knowledge of stock control and inventory management
Benefits
- Competitive salary (£25,000 - £30,000 per annum)
- Opportunity for career advancement and professional growth
- Comprehensive training and development program
- Access to exclusive discounts and rewards
About Us
Turtle Bay is a leading restaurant chain that celebrates the vibrant culture and cuisine of the Caribbean. We're passionate about delivering exceptional customer experiences and creating a fun, dynamic work environment for our team members.
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