Executive Culinary Manager
3 days ago
This is an exciting opportunity to join our permanent Kitchen team at our restaurant in Cromer as a Sous Chef.
As a key member of the culinary team, you will assist the Head Chef in menu creation, manage junior chefs, and ensure smooth kitchen operations.
Requirements:
- Strong organizational and leadership skills
- Ability to work well under pressure
- Experience in managing junior chefs
- Punctual and reliable with good problem-solving skills
Package:
- Competitive hourly rate (£28-32 per hour) based on experience
- Opportunity to gain valuable experience in the hospitality industry
- Accommodation can be arranged for the right candidate
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