Executive Culinary Leader

22 hours ago


Norwich, Norfolk, United Kingdom Thomas Franks Ltd. Full time
About the Job

We are looking for an experienced and ambitious Head Chef to lead our culinary team at Thomas Franks Ltd. As a Fresh Food Operations Manager, you will be responsible for managing the day-to-day operations of our kitchens, ensuring that all food is prepared and served to the highest standards.

Key Responsibilities
  • Develop and implement effective menu planning and production systems to meet the needs of our clients.
  • Lead a team of chefs and kitchen staff, promoting a culture of teamwork and excellence in the kitchen.
  • Maintain high standards of hygiene and food safety, adhering to all relevant legislation and company policies.
  • Monitor and control kitchen budgets, ensuring that resources are used efficiently and effectively.
Requirements

To be successful in this role, you will need:

  • A minimum of 5 years' experience in a senior kitchen role, preferably in a similar contract catering environment.
  • Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • A strong understanding of food safety and health and safety legislation, with the ability to maintain high standards in these areas.
What We Offer

We offer a competitive salary of £60,000 - £75,000 per annum, depending on experience, plus a range of benefits including free meals on duty and enhanced maternity and paternity leave.

We are committed to providing a safe and supportive working environment, with ongoing training and development opportunities to help you grow and succeed in your career.



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