Executive Culinary Operations Manager

6 days ago


Norwich, Norfolk, United Kingdom Holiday Inn Leeds Garforth Full time

Overview: At Holiday Inn Leeds Garforth, we are seeking a talented Deputy Kitchen Manager to lead our kitchen team and ensure the delivery of exceptional food service. As a key member of our culinary operations, you will play a critical role in maintaining high standards of quality, safety, and customer satisfaction.

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Salary: £35,000 - £45,000 per annum, depending on experience

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About the Role: The successful candidate will be responsible for leading an efficient and effective kitchen service, ensuring compliance with health and food safety regulations. They will motivate and develop a team of line chefs, creating a positive work culture and meeting brand objectives. Key responsibilities include leading the kitchen function, managing office administration, and partnering with other leaders to enhance guest service.

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Requirements: To succeed in this role, you must have previous experience in managing kitchen operations and a proven track record of delivering results in a fast-paced environment. You should also possess excellent leadership and communication skills, as well as the ability to motivate and develop a team.

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Benefits: We offer a range of benefits, including annual conference events, robust career development opportunities, attractive discounts, and an employee assistance line for mental health and wellbeing support.



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