Executive Chef

7 days ago

Southampton, Southampton, United Kingdom Doubletree by Hilton Southampton Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Doubletree by Hilton Southampton. As a key member of our culinary team, you will be responsible for contributing to the production of high-quality food items, ensuring excellent food hygiene practices, and managing the kitchen brigade to deliver exceptional customer experiences.

Key Responsibilities
  • Assist the Head Chef in the production of food items, adhering to instructions and maintaining high standards of quality and presentation.
  • Ensure HACCP compliance and maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
  • Manage the kitchen equipment, reporting any maintenance issues to the Head Chef, and ensuring all equipment is in good working order.
  • Train and develop junior members of the kitchen team, providing guidance and support to ensure they meet the required standards.
  • Supervise the kitchen team, managing operational, quality, and administrative functions to ensure seamless service delivery.
  • Manage the provision of food to Food and Beverage outlets, ensuring compliance with current legislation and maintaining high standards of quality and presentation.
  • Assist in resolving guest queries in a timely and efficient manner, providing excellent customer service and ensuring a positive experience for all guests.
  • Contribute to menu creation, incorporating guest feedback and ensuring the consistent production of high-quality food through all hotel food outlets.
  • Manage customer relations, providing exceptional service and ensuring a positive experience for all guests, in the absence of the Head Chef/Executive Chef.
  • Ensure resources support the business needs, effectively managing working rotations and maintaining a well-organized and motivated team.
  • Support brand standards through the training and assessment of the team, ensuring all team members meet the required standards.
  • Manage the kitchen brigade effectively, controlling costs without compromising standards, improving gross profit margins, and achieving other departmental and financial targets.
  • Assist other departments wherever necessary, maintaining good working relationships and ensuring seamless service delivery.
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation, reporting any maintenance, hygiene, or hazard issues.
About Us

Doubletree by Hilton Southampton is a modern hotel located just outside the city centre, offering easy access to plenty of activities. Our hotel features modern decor throughout, with a 24-hour fitness centre and a restaurant, Bracken Place, offering a garden view and a cosy bar with comfy sofas and a large screen TV.

We offer our employees excellent opportunities to grow and develop within the Klarent Hospitality Group Brand Portfolio, ensuring that our staff are rewarded and recognised for their hard work, commitments, and long service.

We are a company that values our employees and provides a supportive and inclusive work environment. If you are a motivated and experienced Sous Chef looking for a new challenge, we would love to hear from you.

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