Executive Chef

4 weeks ago


Southampton, Southampton, United Kingdom Sodexo Full time
Job Overview

Sodexo is seeking a highly skilled Sous Chef to lead our kitchen team in serving incredible food and providing exceptional customer experiences.

As a Sous Chef, you will be responsible for crafting and overseeing the cooking of mouth-watering menus, developing exciting and seasonal menus, and training and motivating our kitchen team.

You will also be responsible for monitoring food costs and ensuring the highest standards of food hygiene and health and safety are maintained.

Key Responsibilities:

  • Craft and oversee the cooking of menus with a passion for perfection
  • Develop and implement seasonal menus with the Head Chef and catering management team
  • Train, supervise, and motivate the kitchen team
  • Monitor food costs and impact budget through effective daily operations
  • Ensure the highest standards of food hygiene and health and safety are maintained

Requirements:

  • Proven experience as a Chef in a high-volume setting
  • Professional cookery or culinary qualifications
  • Knowledge of cooking techniques, ingredients, and kitchen equipment
  • Strong organisational skills with an ability to prioritise tasks
  • Commitment to maintaining the highest food safety and hygiene standards

What We Offer:

  • Unlimited access to an online platform offering mental health and wellbeing support
  • An Employee Assistance Programme to help with everyday issues or larger problems
  • Access to a 24hr virtual GP Service
  • The Sodexo Discounts Scheme, offering great deals 24/7
  • Save for your future by becoming a member of the Mercer Aspire Pension Plan
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo

Working with Sodexo is more than a job; it's a chance to be part of something greater. You'll belong in a company and team that values you for you; you'll act with purpose and have an impact through your everyday actions; and you'll be able to thrive in your own way.

Key Benefits:

  • Monday to Friday 07:00 to 15:30
  • 40 Hours per week
  • £ per hour + Sodexo Benefits
  • Iconic building with a city centre location and great access to public transport
  • Lead an established and long-serving team which has low attrition rates
  • No weekends or bank holidays
  • Lunch service only
  • Uniform provided
  • 28 days annual leave increasing to 33 with service (Including bank Holidays)

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