Executive Chef
4 weeks ago
We are seeking a highly skilled and experienced Head Chef to join our team at Doubletree by Hilton Southampton. As a key member of our culinary team, you will be responsible for developing and implementing menus that meet and exceed our customers' expectations.
### Key Responsibilities
* Develop and lead a high-quality kitchen brigade to deliver exceptional food quality and service
* Oversee the operational management of the kitchen, including budgeting, forecasting, and resource planning
* Identify and implement effective succession planning to ensure the continued success of the kitchen
* Create menus that meet and exceed customers' needs and conform to brand standards
* Ensure the consistent production of high-quality food through all hotel food outlets
* Develop positive customer relations through proactive interaction with guests, team members, contractors, and suppliers
### What We Offer
* Competitive salary and benefits package
* Opportunities for career development and progression within the hotel group
* A dynamic and supportive work environment
* The chance to work with a talented team of chefs and hospitality professionals
### Requirements
* Proven experience as a Head Chef or senior kitchen manager in a similar environment
* Strong leadership and management skills, with the ability to motivate and develop a team
* Excellent culinary skills, with a passion for delivering high-quality food
* Strong communication and interpersonal skills, with the ability to build relationships with guests, team members, and suppliers
### How to Apply
If you are a motivated and experienced Head Chef looking for a new challenge, please submit your application, including your CV and a cover letter outlining your experience and qualifications.
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