Executive Chef
2 days ago
We are seeking a highly skilled Sous Chef to join our culinary team at Southampton Airport. As a talented and passionate chef, you will lead and create exceptional dining experiences, showcasing your skills in a dynamic and professional environment.
Key Responsibilities
- Lead the Kitchen Team: Assist in leading the kitchen team to deliver high-quality, innovative dishes
- Food Preparation and Presentation: Ensure food is prepared and presented to the highest standards using fresh, seasonal ingredients
- Menu Development: Support in menu development and planning, bringing creativity and fresh ideas
- Food Hygiene and Safety: Oversee food hygiene and safety compliance in the kitchen
- Stock Control and Ordering: Manage stock control and ordering, maintaining cost efficiency
- Team Development: Mentor and support junior team members in their development
Requirements
- Proven experience as a Sous Chef
- Strong leadership skills with a passion for creating exceptional culinary experiences
- Highly organized with a focus on delivering quality and consistency
- Excellent communication and team management abilities
What We Offer
We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package, including free meals, onsite free car parking, contributory pension scheme, and access to our Career Pathways and MyLearning programmes.
About Us
As part of Compass Group UK & Ireland, you'll help to feed people, fuel progress, and forge connections in around 6,000 venues. Join us to grow your career with the industry leader and get competitive pay, great perks, and unrivalled opportunities for learning and development.
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