Executive Chef
3 weeks ago
As an Executive Chef at Anchor, you will be responsible for leading our catering team to deliver a high-quality dining experience for our residents. Your key responsibilities will include:
- Managing the catering team to ensure seamless service delivery.
- Developing and implementing menus that cater to the diverse needs of our residents.
- Maintaining high standards of food safety and hygiene.
- Collaborating with the Chef Manager to achieve business objectives.
Requirements:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment including knives.
Key skills:
- Able to negotiate, influence, organize time and prioritize activities.
- Able to work in a pressured environment and produce meals based on implemented menus.
- Flexible, innovative and able to work as part of a team and individually.
At Anchor, we pride ourselves on providing a supportive and inclusive work environment. We offer a range of benefits, including:
- Gym, fitness and wellbeing discounts.
- Mental health support.
- Flexible working options.
We are an equal opportunities employer and welcome applications from diverse candidates. Please note that all applicants must already hold the legal right to work in the UK.
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