Executive Chef
4 weeks ago
About the Role:
We are seeking a highly skilled and experienced Executive Chef to join our team at Anchor. As a key member of our culinary team, you will be responsible for managing every aspect of catering within our location and delivering a high-quality catering service.
Key Responsibilities:
- Deputising for the Chef Manager and supervising the catering assistants on shift.
- Maintaining compliance with food safety and health & safety procedures.
- Minimising waste when preparing meals and using equipment correctly.
- Supervising the catering assistants on shift and ensuring they are following proper food safety and health & safety procedures.
Requirements:
- Intermediate or level 3 food hygiene certificate with Cater craft or similar award.
- Health & safety legislation including control of substances harmful to health (COSHH) and food safety standards.
- Proven chef and people management experience.
- Basic knowledge of dietary requirements relating to older people.
- Safe use of kitchen equipment including knives.
About Us:
Anchor is a leading provider of care and housing for older people. We are proud to be an equal opportunity employer and celebrate diversity and inclusion in all that we do.
What We Offer:
- A competitive salary and benefits package.
- Ongoing personal and professional development programme.
- Leadership Pathways online learning resources.
- Career progression and promotion opportunities.
How to Apply:
Please submit your application, including your CV and a covering letter, to [insert contact details].
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