Executive Chef
1 week ago
At David Lloyd Clubs, we prioritize our chefs' mental and physical wellbeing. Our kitchen environment is designed to be the best it can be, with no late night finishes. We offer compressed hours, split shifts, and fixed schedules to suit every circumstance. As a Line Chef with us, you'll enjoy a range of work perks and benefits, including Free Club Membership for you and your family, unlimited 50% staff discount on food and drink, and opportunities for advancement and progression. You'll learn new chef skills, work with great people, and be an integral part of the food development journey. We use quality ingredients from approved suppliers and locally sourced where possible. We'll listen to your ideas for menu additions through our Chef Forums.
What We're Looking For
We need self-motivated chefs who take pride in producing great quality food and are happy to work with the Head Chef and General Manager to ensure consistently high standards. We want you to be willing to learn and make use of all the training and development tools we have available. If you want to see our Head Chef in action and his passion for food and team spirit, check out the video from our Acton Park Club. We're more than a Club, we're a community. Be a part of it.
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Executive Chef
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