Executive Culinary Director
3 weeks ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at the Toll House Inn.
The ideal candidate will have a proven track record of delivering high-quality food and excellent customer service in a fast-paced environment.
Key responsibilities will include:
- Developing and implementing menus that meet the needs of our guests and drive business growth
- Leading a team of chefs and kitchen staff to ensure seamless service and high standards of food quality
- Collaborating with the Inn's leadership team to drive business strategy and improve operational efficiency
- Managing inventory, supplies, and labor costs to optimize profitability
- Staying up-to-date with industry trends and best practices to continuously improve kitchen operations
The successful candidate will be a natural leader with excellent communication and interpersonal skills, able to motivate and inspire their team to deliver exceptional results.
In return, we offer a competitive salary, opportunities for career progression, and a comprehensive benefits package.
- A competitive salary, negotiable dependent on experience
- Wagestream - the ability to access up to 40% of your wages as you earn them each week
- 28 days annual leave (rising to 33 days after 5 years)
- Health cash plan
- Generous employee discounts
- Employee Assistance Programme
- Enhanced maternity and paternity pay
- Apprenticeships available
- Life assurance
- Bespoke training programmes accessible to all
- An engaging & supportive work environment
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