Executive Culinary Director

3 weeks ago


Lancaster, Lancashire, United Kingdom Toll House Inn Full time

We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at the Toll House Inn.

The ideal candidate will have a proven track record of delivering high-quality food and excellent customer service in a fast-paced environment.

Key responsibilities will include:

  • Developing and implementing menus that meet the needs of our guests and drive business growth
  • Leading a team of chefs and kitchen staff to ensure seamless service and high standards of food quality
  • Collaborating with the Inn's leadership team to drive business strategy and improve operational efficiency
  • Managing inventory, supplies, and labor costs to optimize profitability
  • Staying up-to-date with industry trends and best practices to continuously improve kitchen operations

The successful candidate will be a natural leader with excellent communication and interpersonal skills, able to motivate and inspire their team to deliver exceptional results.

In return, we offer a competitive salary, opportunities for career progression, and a comprehensive benefits package.

  • A competitive salary, negotiable dependent on experience
  • Wagestream - the ability to access up to 40% of your wages as you earn them each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Health cash plan
  • Generous employee discounts
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Apprenticeships available
  • Life assurance
  • Bespoke training programmes accessible to all
  • An engaging & supportive work environment


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