Head of Culinary Services
7 days ago
Field-Based Food Operations Manager
This is an exciting opportunity to partner with our Regional Directors and local teams across multiple parks in the UK. As a field-based professional, you will work closely with our teams to ensure food safety policies are maintained, financial performance is monitored, and guest satisfaction is enhanced.
- Join our team culture.
- Take advantage of career pathways.
- Enjoy stunning locations.
You will oversee financial performance, enhance guest satisfaction, and support successful operations in each park. This includes creating SOPs, developing training content, and communicating effectively with the team.
- Maintain food safety policies.
- Monitor financial performance.
- Enhance guest satisfaction.
- Support corporate F&B strategy.
The estimated salary for this role is up to £60,000 depending on experience.
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