Executive Chef
3 weeks ago
Are you passionate about delivering exceptional quality and service in a dynamic kitchen environment?
We are seeking an experienced Sous Chef to join our culinary team at The Scarlet Hotel, located on the rugged clifftops of North Cornwall.
The successful candidate will assist the Head Chef in managing day-to-day kitchen operations, designing menus, preparing and presenting dishes, and supervising the kitchen brigade.
Key Responsibilities:
- Assist the Head Chef in maintaining high standards of food quality and presentation
- Contribute to menu planning and design with the Head Chef
- Supervise and train junior chefs to ensure consistency and quality
- Maintain accurate stock control and inventory management
- Ensure compliance with HACCP and safety regulations
Requirements:
- Minimum 2 years' experience in a quality hotel or restaurant
- Excellent leadership, communication, and teamwork skills
- Knowledge of HCAAP, food hygiene, and safety regulations
- Ability to work under pressure and meet deadlines
Benefits:
- Competitive hourly pay (approximately £15-18 per hour) plus a share of hotel tips
- A people-centric working environment with opportunities for growth and development
- 28 days holiday per year (29 after 1 year)
- 50% off food while on shift
- Long service scheme and local partnership discounts
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