Head of Culinary Operations

Culinary Career at Parkdean Resorts UKLooking for a culinary career that offers the perfect blend of passion, creativity, and teamwork? As a Kitchen Magician at Parkdean Resorts UK, you'll be part of a dynamic team that takes pride in serving exceptional food to our guests. With a focus on providing the highest standard of cooking and service, we're...

We are seeking an experienced Sous Chef to join our team at RAF St Mawgan. As a Senior Culinary Officer, you will be responsible for leading the kitchen team and ensuring that all food prepared meets the highest standards.About the RoleThis is a full-time position, working 40 hours per week.The salary for this role is £14.62 per hour.Key...

Becoming part of our culinary team at the Scarlet Hotel, you will be responsible for supporting our head chef in creating exceptional dining experiences.A minimum of 2 years' experience in a high-end restaurant or hotel is required, along with a solid understanding of HCAAP, food safety and hygiene regulations.Your key responsibilities will include working...

As a Senior Sous Chef at Bedruthan Hotel and Spa, you will play a vital role in delivering exceptional dining experiences for our guests. With a focus on local produce and seasonal menus, you will have the opportunity to showcase your culinary skills and creativity. We are committed to investing in our team members, providing ongoing training and development...

We are looking for a skilled and experienced chef to join our team at the Scarlet Hotel, located in a fantastic location championing local produce.The ideal candidate will have a minimum of 2 years' experience in a quality hotel (4-star or higher) or restaurant, with knowledge of HCAAP, food safety and hygiene regulations.Responsibilities include assisting...

We have an exciting opportunity for a talented Head Commis Chef to join our team at The Scarlet Hotel.As a Head Commis Chef, you will be responsible for leading our culinary team, developing new menu ideas, and driving innovation in the kitchen.With a competitive salary of £35,000 per annum, plus benefits such as 28 days' holiday per year, pension scheme,...

**Job Description:**As a key member of the kitchen team, you will play a crucial role in managing the culinary department, ensuring the quality and consistency of our food, and maintaining high standards of hygiene and safety.You will work closely with the Head Chef to develop and implement new menus, manage inventory, and maintain relationships with...

Field-Based Food Operations ManagerThis is an exciting opportunity to partner with our Regional Directors and local teams across multiple parks in the UK. As a field-based professional, you will work closely with our teams to ensure food safety policies are maintained, financial performance is monitored, and guest satisfaction is enhanced.Join our team...

**Required Skills and Qualifications:**To succeed in this role, you will need:a passion for creating innovative dishes and a strong understanding of kitchen operations;excellent leadership and communication skills;ability to work effectively under pressure and maintain high standards of hygiene and safety;a minimum of 2-3 years' experience as a Sous/Senior...

Parkdean Resorts UK Limited is a leading holiday park operator in the UK, offering a unique and dynamic work environment for its kitchen team members.About the RoleWe are seeking an experienced Chef to join our team at Holywell Bay Holiday Park. The successful candidate will be responsible for taking deliveries, storing food items, and completing temperature...

We are seeking a seasoned chef to support our head chef at the Bedruthan Hotel, a renowned 4-star hotel championing local produce.The ideal candidate will have a minimum of 2 years' experience in a high-end kitchen, with knowledge of HCAAP, food safety and hygiene regulations.Responsibilities include assisting the head chef with daily kitchen operations,...

Career OpportunityWe are looking for a dedicated and passionate Culinary Leader to join our team as a Senior Kitchen Team Member at The Scarlet Hotel. As a key member of our leadership team, you will be responsible for mentoring and developing junior staff members while maintaining the highest standards of cuisine and service.

Lead Food and Beverage OperationsThis is an exciting opportunity to join our team and lead food and beverage operations across multiple parks in the UK. As Senior Hospitality Leader, you will be responsible for overseeing financial performance, enhancing guest satisfaction, and supporting successful operations in each park.Become part of a unique team...

Chef Team Support RoleWe are seeking a highly skilled and experienced Senior Chef de Partie to join our kitchen team at RenMor. As a key member of our culinary team, you will be responsible for supporting the Executive Head Chef, maintaining high standards of food quality, and contributing to the overall success of our business.Key ResponsibilitiesAssist the...

Born on the shoreline, land&water evokes that warm glow after time in the elements. Our bath and body products are bursting with pure essential oils and actives. Sustainably sourced. Small batches. Natural and ethical recipes. For fresh skin invigoration and an elevated sense of wellbeing. land&water is a fast-growing brand within the Watergate Bay Hotel...

Are you passionate about good food but strung out from long or antisocial hours?Is your culinary imagination firing but your work-life balance failing?Does splashing about in the surf make your heart sing but the thought of split shifts make it sink?We know that kitchen life can be challenging, and that talented chefs are worth their weight in caviar right...

Join Our Team:We are looking for a talented and motivated individual to join our kitchen team as a Kitchen Team Member. As a key player in our business success, you will have the opportunity to develop your skills and progress to a Kitchen Manager role at Red Lion.Key Responsibilities:Assist the Head Chef with orders, stock taking, and food hygieneMaintain...

Are you passionate about delivering exceptional quality and service in a dynamic kitchen environment?We are seeking an experienced Sous Chef to join our culinary team at The Scarlet Hotel, located on the rugged clifftops of North Cornwall.The successful candidate will assist the Head Chef in managing day-to-day kitchen operations, designing menus, preparing...

We are seeking a highly skilled Sous Chef to join our team at ESS, responsible for overseeing all operational aspects of the kitchen and staff in the absence of the Head Chef.Job Description:Oversee the preparation and presentation of quality food and ensure all final products meet the company standard.Maintain high standards of kitchen cleanliness and...

Chef de Partie OpportunityAre you looking for a challenging role that will take your culinary skills to the next level? We are seeking an Apprentice Commis Chef to join our bustling kitchen team, where creativity and teamwork thrive. As a key member of our culinary brigade, you will assist in preparing and presenting dishes that showcase the best of Cornish...