Head Culinary Team Member

1 week ago


Newquay, United Kingdom The Scarlet Hotel Full time

We are looking for a skilled and experienced chef to join our team at the Scarlet Hotel, located in a fantastic location championing local produce.

The ideal candidate will have a minimum of 2 years' experience in a quality hotel (4-star or higher) or restaurant, with knowledge of HCAAP, food safety and hygiene regulations.

Responsibilities include assisting the head chef with day-to-day kitchen operations, designing menus, preparing and presenting food, supervising the kitchen brigade, and ensuring compliance with food safety and hygiene regulations.

We offer competitive hourly pay, a share of hotel tips, and a range of benefits including learning opportunities, internal career progression, a permanent contract with 28 days holiday per year, and on-site team accommodation available.

Key Skills:

  • Strategic thinking and planning
  • Team management and leadership
  • Effective communication and interpersonal skills
  • Ability to work efficiently under pressure
  • Organized and efficient

Estimated Salary: £55,000 - £75,000 per annum based on experience.



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