Senior Culinary Team Member

3 weeks ago


Newquay, United Kingdom Red Hotels Limited Full time

As a Senior Sous Chef at Bedruthan Hotel and Spa, you will play a vital role in delivering exceptional dining experiences for our guests. With a focus on local produce and seasonal menus, you will have the opportunity to showcase your culinary skills and creativity. We are committed to investing in our team members, providing ongoing training and development opportunities to help you grow in your career.

Salary: £26,000 - £32,000 per annum, depending on experience. This is a competitive salary, plus a share of hotel tips, making it an attractive opportunity for experienced chefs.

Job Description:

About the Role

We are seeking a passionate and experienced chef to join our team, with a focus on delivering high-quality food and exceptional customer service. As a key member of our kitchen brigade, you will be responsible for assisting the head chef in menu planning, food preparation, and presentation.

Responsibilities and Duties
  • Assist the head chef with the day-to-day running of the kitchen
  • Design menus together with the head chef
  • Prepare, cook, and present food in accordance with agreed restaurant standards
  • Supervise the work of the kitchen brigade
  • Ensure dishes are prepared and presented in accordance with recipes
  • Deputise for the head chef when absent
  • Order food provisions, perform stock control, and oversee inventory management
  • Ensure all kitchen operations comply with food hygiene (HACCP) and safety regulations
  • Organize kitchen teamwork shifts and rotas
  • Coordinate team training and development
  • Manage and resolve any issues that may arise quickly and efficiently
Requirements
  • Minimum of 2 years' experience in a quality hotel (4-star or higher) or restaurant
  • Experienced in all areas of food preparation, including butchery, fish prep, sauce, and patisserie
  • Knowledge of HCAAP, food hygiene, and safety regulations
Benefits
  • Competitive hourly pay PLUS a share of hotel tips
  • A people-centric working environment
  • Learning and internal career progression opportunities
  • A permanent contract with 28 days holiday per year (29 after 1 year)
  • 50% off food whilst on shift
  • Long service scheme, enjoy a free stay at Bedruthan after your first year
  • Enjoy 40% off food and drinks, along with a range of other services throughout the hotel with our own discount scheme
  • Local partnership discounts such as discounted gym membership
  • Health Shield Healthcare Plan

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